This cocktail was an absolute star at our Switters 10-Year Birthday Bash at Honey Tree Meadery—and for good reason. Imagine sipping on something that tastes like a Werther’s caramel candy with a boozy twist. This drink is sweet, crushable, and dare we say… CRAVEABLE. Perfect for a boozy Nashville brunch or anytime you want to treat yourself.
Tasting Notes:
Sweet, smooth, and caramel-forward thanks to that combo of coffee and pecan liqueur. If you love treat coffee but want a boozy upgrade, this one’s for you. It’s smooth enough to be dangerously drinkable and would absolutely crush it at brunch. If you missed the party, don’t worry—this recipe will make you feel like you were right there with us!
Let’s talk about what makes this highball so special. It's made with 3 of Nashville's best in the biz: Nelson Greenbrier Distillery, Mirat Rum & Switters Iced Coffee. A dreamy blend of coffee, carmel, chocolatey goodness. But the real magic? As you pour the Switters coffee on top, you get that gorgeous marbled effect that’ll make your Insta feed jealous. 📸✨
