Salted Honey Maple Latte

7oz Heavy Whipping Cream (or dairy alternative)
2 tbsp Maple Syrup
2 tbsp Honey
Pinch of Flaky Salt
8oz Switters Iced Coffee

Combine heavy whipping cream, maple syrup, honey, and a pinch of flaky salt in a frothing pitcher. Use a handheld electric frother to create a thick foam.
Rim your glass with honey and flaky salt.
Pour your Switters Iced Coffee into the glass, then top with the salted honey maple cold foam! It's that easy!

Two words: Starbucks dupe!

Whether you’re looking to recreate a café-worthy experience at home or want a drink that feels as cozy as your favorite scarf, this latte will be your go-to for autumn indulgence. 🍁✨

The sweetness of the honey and maple syrup creates a luscious warmth, perfectly balanced by the flaky salt, which brings out the richness of the coffee. The cold foam is velvety and indulgent, making each sip feel luxurious without being overly sweet. It’s comforting and flavorful Adding a pinch of cinnamon takes it to a whole new level of seasonal magic. Want less sweetness? Scale back the honey and maple syrup or add cinnamon for extra warmth.

Flavor Profile: We built this recipe with Elm Hill Spice, which brings chai-like notes to the drink. It also works well with Cozy Snap, Dark Roast , 8th & Roast, Middle Ground, or Decaf.

Don’t forget to tag us if you try it out—nothing makes us happier than seeing your beautiful coffee creations! @switterscoffee