New Single Origin from Nariño, Colombia!
Single origin coffees are an invitation to taste the unique essence of a specific place. Unlike blends, which combine beans from various regions, Single Origin coffees come from one distinct location, allowing you to experience the pure, unaltered flavors that reflect that particular area's climate, soil, and cultivation methods. It’s like a passport to a new coffee landscape, and our latest single origin release from Colombia is ready to take you on that journey.
Image Source: Cafe Imports
Colombia is legendary in the coffee world for its diverse range of flavors, nurtured by the country’s varied climates and altitudes. This particular single origin comes from the Nariño region, Colombia’s southernmost coffee-growing area, known for its towering mountains and rich volcanic soil. At elevations between 1,500 and 2,200 meters, the coffee plants here thrive, developing vibrant acidity and sweetness. Nariño’s unique climate, with warm air rising from lowland valleys, allows coffee to be grown at these high altitudes, creating a beautiful balance of flavors in each cup.
Image Source: Cafe Imports
This coffee is produced by the FUDAM association, a cooperative of over 300 farmers who share a commitment to sustainable, organic farming. Founded in 2000 by just a handful of like-minded farmers, FUDAM’s mission has always been about more than just coffee—it’s a way of life that prioritizes environmental stewardship and community well-being. Despite pressure to adopt chemical methods, FUDAM's members continue to cultivate their crops organically, believing that their traditional farming practices respect the land and produce a richer coffee.
One of the defining characteristics of this coffee is its washed processing method, which is a staple of Colombian coffee production. After being handpicked, the coffee cherries are depulped and fermented for 16–24 hours to naturally break down the sticky mucilage layer surrounding each bean. They’re then washed clean and dried, sometimes taking up to 15 days in parabolic dryers or “casa elbas.” This method highlights the bean’s innate flavor characteristics, allowing the coffee’s natural acidity and sweetness to shine through without any interference.
Sheri tries a variety of Single Origin coffees to select the beans with the best overall taste, here we selected this coffee sourced from Colombia.
From the first sip, our Colombian single origin offers a cozy, comforting experience. It has rich cocoa notes balanced by a gentle praline sweetness and a bright hint of citrus zest, creating a lovely contrast that keeps each sip interesting. There’s a tart, citrusy acidity that rounds out the profile, giving the coffee a lively, fresh finish, while the mellow sweetness brings a candy-like quality to the cup. It’s the perfect blend of complex yet approachable flavors, ideal for those who appreciate both depth and drinkability.
This Colombian single origin is more than just coffee; it’s a celebration of Nariño’s land, people, and commitment to sustainable agriculture. Each cup is a tribute to the farmers of FUDAM and their dedication to preserving the natural beauty of their environment. Whether you’re a seasoned coffee aficionado or simply curious to explore new flavors, this limited-batch single origin offers a taste of Colombia that’s as comforting as it is distinctive. Get your hands on this special batch and discover the warmth and vibrancy of Nariño in every sip.
