New Small Batch Single-Origin: Ethiopia Guji
If you’re into light, fruity, and complex coffees, get ready to meet your new favorite: our small-batch Ethiopia Guji! I know, I know we have had coffees from this region before, but you guys... THIS ONE hits different. We keep going back to this area to source great-tasting coffee because we are obsessed with the intensely fruity flavor unique to this region. This go-around we pulled from a different washing station, and the coffee itself grew through an entirely different season, too! This small batch isn’t just any coffee; it’s the kind that lifts you off your feet and shines upon you with all the warmth of the season with its light and juicy flavor.
Image Source: Cafe Imports
Origin: Ethiopia, Guji ( Sodu washing station)
Here’s the deal: Ethiopia is known as the birthplace of coffee, and when you taste this coffee, you’ll understand why. Grown at around 2000 masl in the Guji region, this coffee has been carefully cultivated by smallholder farmers who are masters of the craft. These farmers use traditional methods passed down through generations to grow coffee on small, high-altitude farms. The coffee is naturally processed, which means it’s sun-dried for 3-4 weeks—allowing those delicious fruity and floral notes to develop. This is what sets Ethiopia apart from other coffee-producing regions: the history, the care, and the land itself.
Image Source: Unsplash
Now let’s talk flavors
The tasting notes of this coffee are like a spring day in a cup—grilled peaches, brown sugar, and black tea. Imagine biting into a juicy grilled peach, caramelized just right with that warm, slightly smoky edge, balanced with a subtle sweetness that lingers like brown sugar. The acidity is tart, but refreshing—perfect for those warm mornings or afternoons when you’re craving something vibrant and juicy. It tastes familiar like a classic southern iced tea with a side of Georgia peach!
Fridge ready, we're talking zero effort with all the reward of great high-quality flavor.
But here’s the best part: this isn’t just any coffee you can grab off the shelf. We’ve flash-chilled this beauty, using our signature method that locks in all those incredible aromas and flavors. No complicated measuring and pour over methods, no waiting for it to cool down, no fuss. Better yet, let's make it icy and refreshing for these warmer spring-summer days to come. Just pure, refreshing iced coffee ready to be enjoyed right out of the can or pouch.
From the rich red soil of the Guji highlands and the region's meticulous natural process to our innovative iced coffee microbrewery here in Nashville, this coffee represents the incredible intersection of tradition and innovation. We’re all about finding new ways to enjoy iced coffee, and we’re thrilled to share this exceptional brew with you!
TL:DR - Why you’ll love it:
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Vibrant flavors: Grilled peach, brown sugar, and black tea—like a sweet southern love letter to your taste buds.
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High-quality origin: Sourced from smallholder farmers in Ethiopia’s Guji region, known for producing unique and exceptional coffees.
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Fresh, clean, and convenient: Flash-chilled to preserve the complexity and freshness—no ice dilution, preservatives, sugar, or dairy. Just pure flavor.
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Traditional meets innovative: Traditional methods with modern-day flash-chilling. It’s a perfect balance..if we do say so ourselves!
We’re so excited for you to try it! Ready to taste the magic? Click the link below to grab your can or pouch of Ethiopia Guji today. 👇
