The difference is in the name. 

Cold Brew is: brewed cold. Beans are immersed into room temp or cold water and set aside for a period of time. Usually 24 hours. The resulting flavor is often one-note, chocolatey and an unpleasant bitter that is remedied by diluting with water, cream and sugar. If that's your jam, go for it!

Flash chilled coffee is: brewed hot and rapidly cooled. We are able to create a variety of flavor profiles in our iced coffees simply based on what takes place when the source of the coffee cherries, the processing, roasting and possible blending of the beans meets hot water. But you don't always want HOT coffee so flash chilling is our way of playing freeze tag to keep those flavors around. 

Colombia

Planadas Tolima

2,100masl

Sugar Cane

Dried Cherry

Cola

Toasted Almond

Medium

8th & Roast- Partners with fair-trade farmers around the globe to serving the freshest & most ethical craft coffee available.

 Ethyl acetate solvent