The difference is in the name. 

Cold Brew is: brewed cold. Beans are immersed into room temp or cold water and set aside for a period of time. Usually 24 hours. The resulting flavor is often one-note, chocolatey and an unpleasant bitter that is remedied by diluting with water, cream and sugar. If that's your jam, go for it!

Flash chilled coffee is: brewed hot and rapidly cooled. We are able to create a variety of flavor profiles in our iced coffees simply based on what takes place when the source of the coffee cherries, the processing, roasting and possible blending of the beans meets hot water. But you don't always want HOT coffee so flash chilling is our way of playing freeze tag to keep those flavors around. 

Check out our BLOG to read more on:

• What is flash chilled coffee?
• The iced coffee family tree

Our 50oz pouches of Iced Coffee are ready to dispense liquid gold at a moment's notice! Imagine the convenience of having your favorite brew on tap, available whenever the craving strikes or when guests pop by unexpectedly. Whether you're a devoted coffee connoisseur, love playing hostess with the mostess, or simply enjoy the convenience of having your go-to beverage readily available

Decaf that defies the odds and absolutely crushes it.
All the smooth, toasty, cherry-cola comfort of your favorite afternoon pick-me-up—just without the late-night anxiety spiral. This decaf is all cozy blanket vibes with a spark of dried fruit and roasted almonds. Like a warm hug… served cold.

You might be thinking, "Decaf? Is it even worth it?"
Finally, a decaf that tastes like coffee. Not an afterthought, not sad or watered down. This one’s a delicious single-origin & flash-chilled for full flavor (minus the caffeine). Sip it straight, use it for espresso martinis, or pour a dreamy cup before bed. No regrets.

Just two clean ingredients:
Coffee + Filtered Water.
No dairy. No sugar. No preservatives. Just excellent coffee vibes.
Naturally decaffeinated with sugarcane

A bit of wizardry and coffee science.
Our single-origin decaf is sourced from Planadas, Tolima, Colombia, where high elevations and organic farming yield next-level flavor. The producers use a sugarcane-based decaf process that’s gentle on the bean and keeps all those juicy cherry and cola notes intact. It’s roasted by our friends at 8th & Roast and brewed in small batches right here in Nashville.

For the full story, check out our decaf blog HERE.

Crack open a decaf that doesn’t taste like decaf. Add to cart and sip your way into chill mode.

8th & Roast- Partners with fair-trade farmers around the globe to serving the freshest & most ethical craft coffee available.

Most decaf coffee is processed using chemicals like methylene chloride (yikes). But Switters Decaf is different!

The coffee producers we source our beans from use a natural sugarcane decaffeination process, which:

✔️ Removes caffeine naturally using sugarcane-derived compounds

✔️ Retains the coffee’s natural flavor & richness

✔️ Keeps it free from harsh chemical residues

...Translation? It still tastes like real coffee!