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Switters Coffee

12oz Dark Roast 6 pack

12oz Dark Roast 6 pack

$22.00 USD
$22.00 USD
Sale Sold out
Shipping calculated at checkout.

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BEANS Blend- 50% Honduras | 50% Nicaragua
TASTING NOTES Dark Chocolate, Bold and Rich
ROASTER Bongo Java
ROAST LEVEL Dark

 

Bold, rich, and a little dramatic—in the best way.
This is the iced coffee that wears black all year and definitely has a favorite mug. Our Dark Roast is deep, smooth, and unapologetically rich. It’s giving dark chocolate, toasty comfort, and cool confidence in every sip. If your ideal morning feels like a warm hug and a power move all at once, then this is your brew!

This isn't just your average cup of joe.

When you want bold flavor without bitterness, this brew delivers. Our flash-chilling process captures the complex depth of a hot brew and locks it in for a clean, crisp iced coffee that never tastes watered down or too acidic. It's your secret weapon for crafting the most unforgettable coffee cocktails and dreamy coffee based recipes that'll wow your taste buds. Think of it as the star of the show, the one that adds that extra oomph to your creations.

Just the Good Stuff:

Coffee + Filtered Water.
No dairy. No sugar. No preservatives. Just excellent coffee vibes.

The Origin Story:
Our Dark Roast is a crowd-favorite and bartender-approved. It's the go-to base for espresso martinis in Nashville and beyond, thanks to its smooth, chocolatey body and bold complexity. This roast holds its own whether you drink it black or dress it up. Brewed fresh in our iced coffee microbrewery and packaged in sleek 12oz cans for easy sipping, anytime.

Grab a 6-pack and embrace your bold era.

Whether you're sipping solo or playing bartender, our Dark Roast is the canvas for your taste adventures. Unleash your inner coffee artist!

 

  • zero-sugar
  • no dairy
  • no additives
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"... it's so much more refreshing than cold brew and the taste and quality of the beans really shine through..."

GOOGLE REVIEW

Flash Chill vs Cold Brew

Specialty Coffee

All of our coffees start with the highest quality beans and are ethically sourced. We care deeply about communities, farmers and all who process our coffee and we know you do too! So we only purchase coffee from the best sources. This includes the local roasters we have partnerships with. For example, all of our Bongo Java coffees are even fair trade certified.

Brewed Hot

Brewing coffee hot allows us to extract the most flavor from the beans. You know that really amazing pour over you gravitate toward at the coffee shop, that's how we start every batch before flash chilling.

Flash chilled

Fast as lightning, we flash chill the freshly brewed coffee. This step is critical so that the coffee's flavor is preserved at the hight of it's extraction and the "cooking" process is stopped.

Flash Chilled vs Cold Brew

The difference is in the name.

COLD BREW: is brewed cold. Beans are immersed into room temp or cold water and set aside for a period of time. Usually 24 hours. The resulting flavor is often one-note, chocolately and an unpleasant bitterness. Cold brews are often diluted with water, dairy or sugar to balance the flavors.

FLASH CHILL: is brewed hot and rapidly cooled. We are able to create a variety of flavor profiles in our iced coffees simply based on the naturally occuring flavors of the coffee. These flavors come from the coffee cherries, processing style, and roasting. But you don't always want HOT coffee so flash chilling is our way of playing freeze tag to keep those flavors around.

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