• BEANS: Colombia | Cauca | 1,700 masl
• PROCESS: Washed
• TASTING NOTES: Jammy passionfruit with dark chocolate, mellow savory notes, and light sweetness.
• ROASTER: Switters
• ROAST: Light

• BEANS: Ethiopia | Guji | 1,900-2,200masl
• PROCESS: Natural
• TASTING NOTES: Very berry & wine-like. Dried black tea flavor with mellow sweetness
• ROASTER: Switters
• ROAST: Light

• BEANS: Guatemala | Huehuetenango | 1,800masl
• PROCESS: Washed
• TASTING NOTES: Amaretto with mellow citrus zest. Mild tart-fruity sweetness
• ROASTER: Switters
• ROAST: Light

• BEANS: Colombia | Nariño | 1500-2200 masl
• PROCESS: Washed
• TASTING NOTES: Cocoa with mild praline and fresh citrus zest flavors. Tart citric acidity and mellow candy-like sweetness.
• ROASTER: Switters
• ROAST: Light

The difference is in the name. 

Cold Brew is: brewed cold. Beans are immersed into room temp or cold water and set aside for a period of time. Usually 24 hours. The resulting flavor is often one-note, chocolatey and an unpleasant bitter that is remedied by diluting with water, cream and sugar. If that's your jam, go for it!

Flash chilled coffee is: brewed hot and rapidly cooled. We are able to create a variety of flavor profiles in our iced coffees simply based on what takes place when the source of the coffee cherries, the processing, roasting and possible blending of the beans meets hot water. But you don't always want HOT coffee so flash chilling is our way of playing freeze tag to keep those flavors around. 

All of our coffees start with the highest quality beans and are ethically sourced. We care deeply about communities, farmers and all who process our coffee and we know you do too! So we only purchase coffee from the best sources.

We enjoy trying new, interesting coffee as much as you do! We're passionate about exploring the variety of natural flavors that come from simply brewing coffee with water. Taste the difference between each batch with no added ingredients.